About This Tour
A rare “Triple-Crown” journey covering the three major islands of the Swahili Coast. Guests will explore the “Green Island” of Pemba, the historic and vibrant Stone Town/beaches of Unguja, and the marine paradise of Mafia.
Pemba: Deep-sea diving, spice forests, and remote luxury.
Unguja: Stone Town culture and the world-famous northern beaches.
Mafia: Whale shark encounters (seasonal) and Marine Park snorkeling.
Trip Highlights
- Experience the fine art of authentic, traditional Japanese cuisine.
- Discover unique, expertly crafted dishes beyond the typical menu.
- A must-visit for foodies seeking a genuine taste of Japan.
Itinerary
06:30 – Meet Sajaji Safari driver at your Dar hotel; transfer to JKIA (Terminal 1).
07:30 – Flight departs for Chake Chake, Pemba.
08:35 – Arrive in Pemba; private transfer to the lodge through lush clove plantations.
11:00 – Check-in and "Welcome Drink" (Fresh Coconut).
13:00 – Authentic Swahili Seafood Lunch at the lodge.
15:00 – Guided Spice Forest Walk: Visit Ngezi Forest to see cloves, cinnamon, and the endemic Pemba Flying Fox.
18:30 – Dinner at the lodge and briefing for the next day's dive/snorkel.
08:30 – Traditional Dhow departure for Misali Island Conservation Area.
10:00 – Snorkeling in the crystal-clear reefs (highest coral diversity in East Africa).
13:00 – Picnic Lunch on the white sand beach of Misali.
15:00 – Nature walk to find the "Hole in the Rock" and turtle nesting sites.
17:00 – Sail back to the main island as the sun sets.
19:30 – Dinner under the stars.
08:00 – Breakfast and final souvenir shopping (clove oils/spices).
09:45 – Flight departs Pemba Zanzibar (ZNZ).
10:15 – Arrive in Unguja; transfer to Stone Town.
12:30 – Lunch at a rooftop restaurant overlooking the Minarets.
14:30 – Stone Town Heritage Tour: Hour-by-hour walk through the Slave Market, Old Fort, and narrow alleys.
18:30 – Forodhani Gardens Street Food: Tasting Zanzibar Pizzas and Urojo soup.
20:00 – Overnight in a restored boutique Sultan’s palace..
09:00 – Scenic drive from Stone Town to the North (Nungwi).
11:00 – Visit the Mnarani Turtle Sanctuary (swim with rescued hawksbill turtles).
13:00 – Lunch at a beach-front cafe in Kendwa.
15:00 – Free afternoon for jet skiing, parasailing, or beach relaxation.
17:30 – Sunset Dhow Cruise: Live Taarab music and snacks on board.
20:00 – Dinner and overnight at a beach resort.
09:30 – Flight departs Zanzibar Mafia Island (via Dar).
11:00 – Arrive in Mafia; transfer to Utende (inside the Marine Park).
13:00 – Lunch at the lodge.
15:30 – Chole Island Tour: Walk through ancient ruins and see the giant baobabs and fruit bats.
19:00 – Intimate dinner at a secluded eco-lodge.
09:30 – Flight departs Zanzibar Mafia Island (via Dar).
11:00 – Arrive in Mafia; transfer to Utende (inside the Marine Park).
13:00 – Lunch at the lodge.
15:30 – Chole Island Tour: Walk through ancient ruins and see the giant baobabs and fruit bats.
19:00 – Intimate dinner at a secluded eco-lodge.
09:00 – Lazy breakfast and final swim in the pool.
11:00 – Visit Kilindoni Town market for local Mafia honey.
12:30 – Farewell Lunch.
14:30 – Transfer to Mafia Airport.
15:30 – Flight departs Mafia Dar Es Salaam.
16:00 – Arrive in Dar; Sajaji Safari driver transfers you home or to your international flight.
Included/Exclude
The Cost Includes
- Flights: All 4 domestic flight legs (DAR-PMA-ZNZ-MFA-DAR)
- Lodging
- Transport
- Permits.
The Cost Excludes
- Additional Alcoholic Drinks
- Premium A la Carte Items
- Service Staff Gratuities
- Transportation to Restaurant
Tour Plan
Omakase is a Japanese phrase that means “I’ll leave it up to you.” At Northend Leoat, this means you are entrusting our head chef to create a unique, multi-course tasting menu for you. The dishes are based on the absolute best and freshest seasonal ingredients available on that day, offering a spontaneous and exclusive culinary journey.
To maintain the elegant atmosphere of our dining room, we adhere to a ‘smart casual’ dress code. We kindly ask that our guests refrain from wearing sportswear, shorts, or overly casual t-shirts and sandals. A collared shirt for gentlemen and similar attire for ladies is recommended to ensure a refined and enjoyable experience for all of our guests.
Due to our intimate seating arrangement and the detailed preparation required for our omakase menu, we highly recommend making reservations at least one to two weeks in advance. For weekend bookings or special occasions, we suggest booking even earlier to secure your preferred date. Reservations can be made easily through our website or by telephone with our staff.
Yes, our chefs can often accommodate certain dietary restrictions, such as gluten intolerance or shellfish allergies, with sufficient advance notice. Because the menu is carefully planned, it is essential that you inform us of any specific requirements at the time of booking. This allows our culinary team the time to create suitable and equally delicious alternative dishes for you.
